Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1 (13 oz.) can evaporated milk
2 1/2 tsp. pumpkin spice
1/2 c. Bisquick
2 eggs
1 small can pumpkin
2 tsp. vanilla

Preparation

Put all ingredients in blender.
Mix on medium speed for 2 minutes.
Pour into a 9-inch pie pan.
Bake at 350\u00b0 for 50 minutes.