No-Bake Fruitcake - cooking recipe

Ingredients

2/3 c. evaporated milk
2 c. miniature marshmallows
6 Tbsp. frozen orange juice concentrate (undiluted)
3/4 c. chopped dates
1 c. seedless raising (half golden/half dark)
1 c. chopped walnuts
1 c. mixed candied fruit
1/4 c. candied cherries
4 c. fine graham cracker crumbs
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ground cloves

Preparation

Stir evaporated milk, marshmallows, and orange juice concentrate in 3-quart saucepan over medium heat until marshmallows melt.
Take off heat and stir in remaining ingredients; mix well.
Press firmly into 5- or 6-cup ring mold or loaf pan lined with waxed paper.
Cover tightly.
Chill 2 days. Makes 3 pounds.