Peach Supreme Pie - cooking recipe

Ingredients

unbaked pie shell
4 to 6 peaches, halved (fresh or canned)
3/4 c. sugar
2 Tbsp. flour
2 Tbsp. melted butter
2 eggs

Preparation

Mix sugar and flour together.
Add melted butter. Beat eggs and add to mixture.
Lay halved peaches, flat side down, on bottom of unbaked pie shell. Spread mixture over peaches and bake at 350\u00b0 for 45 to 60 minutes.
Makes one 8-inch pie.