Easter "Bird Nests" - cooking recipe

Ingredients

1 (8 oz.) Hershey chocolate bar
2 c. semi-sweet chocolate chips
1 c. sweet milk chocolate chips
1 c. coconut

Preparation

Melt chocolate bar and chocolate semi-sweet chips in microwave on simmer.
When melted, stir in milk chocolate chips and stir until blended well.
Add coconut and drop by tablespoon on wax paper.
Spread on a cookie sheet.
Shape into little nests using a spoon.
While still warm, add green tinted coconut to look like grass.
Fill nests with jelly beans, pastel M&M's or small candy animals, to decorate.
Use imaginations.