Oven Roasted Vegetables - cooking recipe

Ingredients

1 1/2 lb. assorted fresh vegetables, sliced (zucchini, squash, peppers, celery or mushrooms)
2 Tbsp. olive or vegetable oil
1 Tbsp. Jane's Krazy Mixed-Up seasonings
1 tsp. ground pepper
1/4 tsp. garlic
1/2 tsp. oregano
1 tsp. parsley flakes

Preparation

Preheat oven to 350\u00b0.
In plastic bag or bowl, shake or toss all ingredients until vegetables are coated.
Empty into 13 x 9-inch baking dish, discard bag.
Bake, stirring once 25 minutes or until vegetables are tender.
Makes 4 (1/2 cup) servings.