Ham And Cheese Quiche - cooking recipe

Ingredients

2 pastry shells (9 inches)
2 cups diced fully cooked ham
2 cups shredded sharp cheddar cheese
2 tsp. dried minced onion
4 eggs
2 cups half-and-half cream
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Line unpricked pastry shells with a double thickness of heavy-duty foil.
Bake at 400 degrees for 5 minutes.
Remove foil; bake 5 minutes longer.