Holiday Breakfast - cooking recipe

Ingredients

8 eggs, slightly beaten
6 slices bread, cubed
1 lb. bacon, cooked or sausage, crumbled or sliced
2 c. milk
1 c. Cheddar cheese, grated
1 tsp. salt
1 tsp. dry mustard

Preparation

Mix salt, milk, mustard and eggs.
Place cubed bread on bottom of 9 x 13-inch pan and put meat on top of that.
Pour egg mixture over the top.
Make sure the pan is greased.
Refrigerate for at least 12 hours the night before.
Bake for 35 minutes in a 350\u00b0 oven for a wonder souffle breakfast.