Olive Salad - cooking recipe

Ingredients

1/2 c. pimento-stuffed olives
1/2 c. cut black olives
1/2 c. finely chopped celery
1/4 c. finely chopped carrots
1/4 c. finely chopped cauliflower (optional)
1 Tbsp. chopped green pepper
1 Tbsp. parsley
2 tsp. minced garlic
1 Tbsp. minced onion
1 c. olive oil
1/3 c. vegetable oil
1/2 tsp. each: salt, oregano and coarse black pepper

Preparation

Mix all ingredients together in a quart jar.
Keeps well refrigerated.