Chicken Pot Pie - cooking recipe

Ingredients

3 c. cooked chicken
1 small can peas
1 small can carrots
1 can cream of celery soup
1 can chicken broth
1 c. mayonnaise
salt and pepper
2 c. Bisquick mix
1 1/2 c. milk
1 stick butter, melted

Preparation

Mix chicken, peas, carrots, soup, broth, salt and pepper together. Pour into 13 x 9 x 2-inch pan. Mix Bisquick, milk and butter together. Pour over chicken mixture. Bake in 400\u00b0 oven for 60 minutes or crust is light brown.