Mixed Fruit Salad - cooking recipe

Ingredients

1/2 c. sugar
20 oz. pineapple chunks, drain (save liquid)
1/3 c. freshly squeezed orange juice
2 medium apples, peeled and cut in large bite size cubes
2 bananas, sliced
11 oz. Mandarin oranges, drain completely
2 Tbsp. cornstarch
1 Tbsp. fresh lemon juice
1 Tbsp. grated orange peel

Preparation

Mix fruit.
Coat with the following mixture and refrigerate for several hours.