Three Cheese Manicotti - cooking recipe

Ingredients

1 (30 oz.) jar spaghetti sauce with mushrooms
2 c. Mozzarella cheese, shredded
1 c. Ricotta cheese
2 eggs, beaten
8 cooked manicotti shells
1/2 c. Parmesan cheese
1 Tbsp. Italian seasoning
1 section garlic, crushed

Preparation

Combine 1 1/2 cups Mozzarella cheese, Ricotta and Parmesan cheeses.
Add eggs, Italian seasoning and garlic.
Mix lightly.