Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. self-rising flour
1 c. sugar
1 c. milk
large can peaches or other fruit

Preparation

Melt butter in bottom of 9 x 9-inch square pan.
Mix flour, sugar and milk.
Pour batter in pan over melted butter.
Pour peaches or other fruit over batter.
Crust will rise to top.
Bake at 350\u00b0 for 1 hour until crust is brown.