Cranberry Crunch Salad - cooking recipe

Ingredients

2 packages raspberry Jello
1 can (20 oz.) crushed pineapple
1 can whole berry cranberry sauce
1/2 cup chopped nuts

Preparation

Drain pineapple.
Add water to pineapple juice to make 2 cups liquid.
Heat.
Dissolve Jello in liquid.
Add cranberry sauce, pineapple and nuts.
Stir to blend.
Pour into 8x11 inch dish. Chill until firm.