Cheese And Ham Balls - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 c. shredded Cheddar
1 tsp. dry mustard
1 (2 1/2 oz.) can deviled ham
1 tsp. grated onion
1/2 tsp. paprika
1 tsp. parsley flakes
1/2 c. pecan pieces

Preparation

Combine all ingredients except pecans.
Mix well and chill. Shape into 2 balls and coat with pecans.
Refrigerate until ready to serve.