Devilburgers - cooking recipe

Ingredients

1 lb. ground beef
2 tomatoes or tomato sauce
1 Tbsp. French's mustard
1 Tbsp. Worcestershire sauce
salt and pepper to taste
MSG to taste
day old bread slices

Preparation

Mix ground beef with tomatoes or sauce (can use blender or food processor).
Add other ingredients.
Better knead mixture by hand for thoroughness.
Spread mixture 1/4-inch thick on slice of day old bread, making sure the meat entirely covers the bread to its very edges or the bread will burn.
Cook under broiler and when meat is done, top with narrow slices of cheese which will melt when put back under broiler.
When meat shows little brown crusty place and cheese melts, serve with sweet pickles, olives, and drink.