Waterloo Squares - cooking recipe

Ingredients

1/2 c. margarine, softened
1 box yellow cake mix
1 egg
1 c. chopped pecans
1 c. chocolate chips
1 (8 oz.) pkg. cream cheese, softened
2 eggs
1 (16 oz.) box powdered sugar

Preparation

Mix first 3 ingredients and spread out in a 9 x 13 baking pan which has been lightly sprayed on the bottom. Sprinkle nuts and chocolate chips over mixture. Blend cream cheese, eggs and powdered sugar and pour over top. Bake 30 to 35 minutes at 350\u00b0. Cool and cut into squares. This is very rich.