Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising meal
1 c. self-rising flour
2 eggs
3/4 c. milk
3 Tbsp. bacon grease
3 buttons garlic, chopped or 1 Tbsp. garlic powder
1 can cream-style corn
3 or 4 hot peppers, chopped
1 c. ground beef
1 chopped medium onion

Preparation

In skillet, brown the ground beef and onion; drain off grease. Add to the rest of mixture. Bake 45 minutes at 400\u00b0.