Salmon Party Ball - cooking recipe

Ingredients

1 pkg. softened cream cheese
1 (16 oz.) can salmon, drained and flaked
1 Tbsp. finely chopped onion
1 Tbsp. lemon juice
1/4 tsp. liquid smoke
1/4 tsp. salt
1/3 c. chopped nuts
1/4 c. snipped parsley

Preparation

Mix all ingredients, except nuts and parsley.
Shape mixture into a ball.
Cover and chill at least 8 hours (no longer than 4 days).
Mix nuts and parsley and coat ball.