Rose Kennedy'S Boston Cream Pie - cooking recipe

Ingredients

4 eggs, separated
1 c. granulated sugar
1 1/2 Tbsp. cold water
1 1/2 Tbsp. lemon juice
1 c. flour
1 1/3 tsp. baking powder
pinch of salt
1 tsp. real vanilla

Preparation

Beat egg whites until stiff.
Fold in 1/2 the sugar. Gradually beat egg yolks and other liquids until light.
Beat in remaining sugar.
Combine egg yolks and egg whites.
Add remaining ingredients by folding and cutting in.
Pour into a buttered pan and bake at 325\u00b0 for 1 hour.