Chicken Wings Oriental(Shiny Glaze Sticks To Crisp Crust) - cooking recipe

Ingredients

1/2 c. cornstarch
2 tsp. water
2 lb. chicken wings, rinsed and patted dry
1 large egg, lightly beaten
1 Tbsp. salad oil
1/2 c. each: sugar, regular strength chicken broth and rice vinegar or white wine vinegar
1/4 c. catsup
1 tsp. soy sauce
2 cloves garlic, pressed or minced

Preparation

Stir 2 teaspoons cornstarch with 2 teaspoons water; set aside. Dip wings in egg, then in remaining cornstarch to coat lightly. Pour oil into a 10 x 15-inch rimmed pan.
Put in a 450\u00b0 oven to heat.
Add wings to pan, meaty side down.
Bake until light brown on bottom, 25 to 30 minutes.
Turn wings and bake until light brown, 20 minutes.