Fresh Apple Cake - cooking recipe

Ingredients

1 c. oil
2 eggs
2 c. sugar
2 1/2 c. self-rising flour
1 tsp. cinnamon
1 c. nuts
3 c. apples, chopped
1 (6 oz.) pkg. butterscotch chips

Preparation

Mix
oil, eggs and sugar well.\tAdd flour and cinnamon. Stir in\tnuts and apples.
Sprinkle butterscotch chips on top of batter.
Bake at 350\u00b0 for 60 minutes.