Creamy Baked Chicken - cooking recipe

Ingredients

1 can condensed creamy chicken mushroom soup
4 legs chicken, skinned
1 Tbsp. fresh thyme or 1 1/2 tsp. dried
2 lb. sweet potatoes, peeled and cut into 2-inch chunks (6 c.)
3 c. frozen peas

Preparation

Heat oven to 350\u00b0.
Spread undiluted soup over bottom of 4 to 5-quart Dutch oven.
Add chicken; turn to coat.
Sprinkle with thyme.
Add sweet potatoes.
Cover and bake for 50 minutes.
Then add peas; cover and bake for 10 minutes or until chicken is no longer pink.