Tuna Spaghetti - cooking recipe

Ingredients

3 c. water
8 oz. uncooked spaghetti
1 can pasta-style chunky tomatoes
1 can chick-peas, rinsed and drained
1 (6 1/2 oz.) can chunk light tuna
8 black ripe olives
1 tsp. red pepper (optional)

Preparation

Bring water and tomatoes and chickpeas to a boil in a large deep nonstick skillet.
Meanwhile, break spaghetti in thirds. Drain tuna and quarter olives.
Stir spaghetti into skillet mixture.
Cover and boil 12 minutes, stirring 3 or 4 times until pasta is firm-tender.
Stir in tuna, olives and red pepper, if desired.
Serves 4.