Bundt Cake - cooking recipe

Ingredients

1 box yellow Duncan Hines moist cake mix
4 eggs
1 (8 oz.) cream cheese, at room temperature
1/2 c. sugar
1/2 c. water
1/2 c. sour cream
1 (4 oz.) pkg. instant vanilla pudding (I accidentally used chocolate once and it's good too)

Preparation

Beat cream cheese, eggs, water, sugar and sour cream until smooth.
Add cake mix and pudding.
Beat until no lumps.
Cook at 325\u00b0 for 1 hour or until toothpick inserted is clean.