Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
8 oz. cream cheese
3 sticks butter or oleo
1 1/2 tsp. vanilla
6 eggs
3 c. flour
dash of salt

Preparation

Mix sugar, cheese and butter until well blended.
Add salt, vanilla and eggs and blend well.
Stir in flour.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 1 1/2 hours.