Baked Cushaw - cooking recipe

Ingredients

1 medium cushaw
2 1/2 c. sugar
3 to 4 eggs
1 stick butter or oleo
1 c. evaporated milk
1 Tbsp. cinnamon
1 Tbsp. nutmeg
1 Tbsp. vanilla

Preparation

Boil cushaw and remove skin when tender.
Add remainder of ingredients; mix thoroughly.
Add sugar if necessary.
Bake at 350\u00b0, uncovered, until set.