Fudge Pops - cooking recipe

Ingredients

1 box instant chocolate pudding and pie filling
2 c. skim milk
1/2 tsp. peppermint flavoring
1 pkg. Equal (sugar substitute)

Preparation

Set up 8 Tupperware ice pop tubs.
Empty 1 envelope pudding mix into bowl.
Add 2 cups skim milk.
Blend with beater on medium speed 2 to 3 minutes.
Add 1/2 teaspoon peppermint flavoring and 1 package Equal.
Beat into pudding mix.
Then put pudding into the 8 Tupperware ice pop tubs.
Put tops on tubs and set in freezer until frozen.
One of these pops equals out to 1/4 cup skim milk and 1/4 bread exchange.