Easy Peach Cobbler - cooking recipe

Ingredients
    1 c. flour
    1 c. sugar
    1 1/4 tsp. baking powder
    1/4 tsp. salt
    1/2 c. milk
    1/2 c. butter
    1 large can sliced peaches
Preparation
    Melt 1/2 cup butter in a 13 x 9-inch pan.
    Mix together flour, sugar, salt, baking powder and milk.
    Pour into pan.
    Pour the can of juice and peaches over batter.
    Cook 30 minutes at 350\u00b0.
    Serve with ice cream.

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