How To Bake A Bible Cake - cooking recipe

Ingredients

16 Tbsp. Judges 5:25
2 c. Jeremiah 6:20
6 Isaiah 10:14
1 Tbsp. Matthew 3:4
1/2 c. 1 Kings 4:22 (whole grain)
3 tsp. 1 Kings 10:2 (equal parts cinnamon, nutmeg and cloves)
4 tsp. baking powder
4 c. 1 Samuel 30:12 (use either or both)
1 c. Numbers 17:8, chopped
1 c. Genesis 24:20

Preparation

In a large bowl, beat the butter until creamy, gradually adding sugar.
Add the eggs, one at a time, beating fully after each.
Fold in, then beat in the honey; set aside.
In another bowl, combine 3 1/4 cups of flour along with the spices and baking powder.
Sift together.
Toss the figs or raisins along with the almonds with the remaining flour.
Add flour mixture in 2 steps as you alternate with the water.
Stir in the floured nuts and fruit. Gently mix until smooth.
Use 2 loaf pans.
Bake at 325\u00b0 for 75 minutes.
Let cool on rack for 10 minutes.