Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
3 tsp. vanilla
2 c. grated zucchini
1 (8 oz.) can crushed pineapple, drained
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. chopped walnuts
1 c. raisins

Preparation

Beat eggs 1 minute.
Add salad oil, sugar and vanilla.
Beat until thick and creamy.
(Will be lemon colored.) Gently fold in zucchini and pineapple.
In separate bowl, combine remaining ingredients.
Gently fold into zucchini mixture until just blended.
Bake in two greased and floured loaf pans at 350\u00b0 for 1 hour.