Rice Pudding - cooking recipe

Ingredients

1/2 c. regular rice
1/2 c. sugar
1 small can evaporated milk
3 c. milk
1 tsp. vanilla
1/4 tsp. salt
cinnamon

Preparation

Cook rice in warm water until done (about 20 minutes).
Add the ingredients and sprinkle cinnamon on top.
Bake at 350\u00b0 for 1 hour, stirring 3 times.