Molasses Cake - cooking recipe

Ingredients

4 c. flour
2 c. sugar
1 tsp. salt
1 c. oil
2 c. boiling water
1 c. molasses
1 1/2 tsp. baking soda

Preparation

Combine the flour, sugar, salt and oil.
Save 1 cup for topping.
Add remainder to the boiling water, molasses and baking soda.
Bake for 40 minutes at 350\u00b0.