Bean Salad - cooking recipe

Ingredients

1 can yellow beans or 1 lb.
1 can green beans or 1 lb.
1 can kidney beans
onions and green peppers (optional)
2/3 c. vinegar
1/3 c. Wesson oil
3/4 c. sugar
salt and pepper

Preparation

Drain liquid off beans.
Layer beans, onions and green peppers.
Salt and pepper.