Chocolate Chess Pie - cooking recipe

Ingredients

4 heaping Tbsp. cocoa
1 1/2 c. sugar
2 eggs
1/2 c. pecan halves
1/4 c. butter
1/2 c. unsweetened evaporated milk

Preparation

Mix all ingredients together and pour into a 9-inch unbaked pie shell.
Bake for 30 minutes at 400\u00b0.
Serve with a scoop of vanilla ice cream or whipped cream.