Orange-Carrot Congealed Salad - cooking recipe

Ingredients

1 pkg. (standard size) orange Jell-O
1 small can undrained pineapple
2 c. shredded carrots
1/2 c. seedless raisins
1/2 c. mayonnaise
1 1/2 Tbsp. orange juice

Preparation

Pour 1 cup very hot water over Jell-O.
Dissolve.
Let stand until form.
Add all other ingredients and pour in mold.