Broccoli-Cheese Soup - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of chicken soup
1 bell pepper, chopped
1 onion, chopped
1 c. milk
1 lb. Velveeta, cubed

Preparation

Cook broccoli until hot.
Saute pepper and onion until tender in butter.
Combine broccoli, soup, pepper, onion and milk.
Heat completely.
Add Velveeta; heat until cheese melts.
Stir constantly; cheese may stick.
This is quick and very good.
Not low-fat!