Toffee - cooking recipe

Ingredients

2 sticks butter
1 pkg. soda crackers
chopped nuts
1 c. white sugar
1 (12 oz.) pkg. chocolate chips

Preparation

Boil butter and sugar for 3 minutes.
Place crackers on foil-lined cookie sheet.
Pour sugar mixture over crackers.
Bake at 400\u00b0 for 5 minutes.
Immediately spread on chocolate chips. Sprinkle with chopped nuts.