Pepper Steak - cooking recipe

Ingredients

1 1/2 lb round steak or venison
flour
oil for browning
1 bell pepper chopped
1 onion chopped
1 pkg Lipton onion soup mix
2 c water
1 small can mushrooms, optional
2 Tbsp soy sauce
1 tsp garlic salt
1 Tbsp worcestershire sauce
Black pepper to taste

Preparation

Roll steak, cut in bite size pieces, in flour.
Add brown in hot oil.
Add other ingredients.
Simmer in saucepan for two hours or cook in pressure cooker for 15 minutes at 10 pounds pressure.