Miss Bea'S Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast
2 eggs
3/4 c. sugar
1 c. Wesson oil
1 Tbsp. salt
6 c. all-purpose flour

Preparation

Mix together or blend together first 6 ingredients.
Once well mixed, add flour.
Mix well.
Place in refrigerator in large bowl and take out as you need.
May make biscuits by rolling out dough using small amount of flour or may place dough in cupcake pans to make dinner rolls.
Once prepared, let rise in warm place for 2 to 3 hours before baking.
Bake at 450\u00b0 until done.