Microwaving Cabbage Rolls - cooking recipe

Ingredients

8 large cabbage leaves
1/2 c. water
1 lb. lean ground beef
1 c. cooked rice
1/4 c. chopped onion
1 egg
1 tsp. salt
1/4 tsp. pepper
1 (10 3/4 oz.) condensed tomato soup
1 (8 oz.) can sauerkraut, drained (optional)
toothpicks

Preparation

Place cabbage and water in large bowl.
Cover with plastic wrap.
Microwave for 5 minutes on High to soften.
Mix ground beef, rice, onion, egg, salt, pepper and 2 tablespoons soup. Divide among cabbage leaves.
Fold in sides.
Roll up and secure with toothpicks.
Place cabbage rolls, seam side down, in 12 x 18-inch baking dish.
Mix remaining soup and sauerkraut; pour over cabbage rolls.
Cover dish loosely with plastic wrap.
Microwave 12 to 17 minutes on High, turning dish once.
Yields 4 servings.