Salmon Mousse - cooking recipe

Ingredients

2 (7 1/2 oz.) cans salmon, drained and flaked
1 onion, finely chopped
1 pickled cucumber, diced
1/2 c. low-fat mayonnaise
1/2 c. ketchup
dash of Tabasco sauce
1 Tbsp. gelatin, dissolved in 1/2 c. hot water

Preparation

Mix gelatin in hot water until dissolved.
Add remaining ingredients.
Pour into a 1-quart mold; chill until firm.