Onkers - cooking recipe

Ingredients

2 c. (8 oz.) shredded Cheddar cheese
1 1/4 c. flour
1/2 c. margarine, melted
cocktail wieners
stuffed olives

Preparation

Work cheese and flour together until crumbly.
Add butter; mix well with fork.
Mold 1 teaspoon dough around each (surprise). Shape into ball.
Place 2-inches apart on ungreased baking sheet. Cover and chill for 1 hour.
Bake at 400\u00b0 for 15 to 20 minutes.