Baked Artichoke Dip - cooking recipe

Ingredients

1/2 can artichoke hearts
1/2 Cup mayo
1/2 Cup shredded longhorn cheese
1/2 Cup parmesan cheese
1/2 tsp. thyme
1/2 tsp. minced garlic
1/2 cup spinach

Preparation

Drain hearts and smash with fork.
Add everything else. Sprinkle paprika on top.
Bake in greased loaf pan or baking dish for 30 minutes at 350 degrees.