Sausage Grits Casserole - cooking recipe

Ingredients

1 lb. sausage
3 c. hot cooked grits
2 1/2 c. sharp grated Cheddar cheese
3 Tbsp. butter
1 1/2 c. milk
3 beaten eggs

Preparation

Brown and drain sausage; spoon into a 13 x 9 x 2-inch baking dish.
Cover with the other ingredients mixed.
Stir together until cheese is melted.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour.
Garnish with pimento strips and parsley.
Serves 12 to 15.