Christmas Balls - cooking recipe

Ingredients

2 1/3 c. flour
1/2 lb. butter
1 tsp. vanilla
1 c. nutmeats, chopped (English or black walnuts)
1/2 c. powdered sugar

Preparation

Cream butter; mix flour and powdered sugar together and add to butter.
Add nuts and vanilla.
Shape into small balls and bake 45 minutes at 250\u00b0.
Roll in powdered sugar while warm.
When cold, roll again in powdered sugar.