Rocky Road Fudge - cooking recipe

Ingredients

3 (4 oz.) bars milk chocolate, cut up
1 1/2 c. tiny marshmallows
1 c. coarsely chopped walnuts

Preparation

Stovetop Directions:
In a medium saucepan, heat the milk chocolate over low heat, stirring constantly until melted and smooth.
Remove saucepan from heat.
Stir in marshmallows and walnuts.
Drop from a teaspoon onto a waxed paper-lined baking sheet.
Chill in the fridge for 15 minutes or until firm.