Peach Cake - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. sugar
2 eggs, unbeaten
1 tsp. baking powder
1 c. flour
1/4 tsp. salt
4 fresh peaches, sliced
1/3 c. sugar
1/2 tsp. cinnamon
1/4 c. nuts

Preparation

Cream shortening.
Add 1/2 cup sugar and beaten eggs.
Sift flour, baking powder and salt.
Add to wet mixture (gradually). Pour 1/2 of batter into loaf pan.
Slice peaches and lay over batter.
Add remaining batter.
Combine 1/3 cup of sugar, cinnamon and nuts.
Sprinkle over top of cake. Bake at 350\u00b0 for 50 minutes.