Ground Turkey And Spaghetti - cooking recipe

Ingredients

1 lb. ground turkey
1 large onion, chopped
1 medium green pepper
2 (15 oz.) cans tomato sauce
2 (4 1/2 oz.) cans mushrooms
1 (6 oz.) tomato paste
2 tsp. Italian seasoning
2 tsp. fennel seed (optional)
1 tsp. black pepper
12 oz. spaghetti
1/4 tsp. garlic salt

Preparation

Spray a large skillet with Pam.
Add ground turkey, onion and pepper; cook and stir over medium heat until meat is no longer pink and vegetables are tender, then drain.
Stir tomato sauce, mushrooms, tomato paste, Italian seasoning, garlic salt and pepper. Bring mixture to boiling; reduce heat.
Cover and simmer for 30 minutes.
Cook spaghetti; omit oil and salt.
Serve sauce over spaghetti.