Quick And Tasty Casserole - cooking recipe

Ingredients

1 can sliced carrots
1 can small onions
1 can cream of celery soup
1/2 c. milk
1/2 c. grated cheese (optional)
1/2 c. cracker crumbs
oleo

Preparation

Drain vegetables and put in casserole baking dish.
Mix milk and soup; pour over vegetables.
Sprinkle cracker crumbs, small chunks of oleo and cheese on top.
Bake at 350\u00b0 until nicely brown.