Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 can cream of chicken soup
1/2 c. butter
1 small onion, chopped
1 c. grated cheese
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. Minute rice
1/2 c. milk

Preparation

Cook broccoli and drain.
Bring 1 cup of rice to a boil and cover for 5 minutes.
Melt butter and put in onion, milk, salt and pepper.
Mix ingredients together.
Put in baking dish; sprinkle top with cheese.
Bake at 300\u00b0 for 30 minutes.